On a recent Wednesday afternoon, Rabbi Eliezer Lawrence is laying a sterile drape over a stone-top table in an Upper Saddle River, New Jersey, kitchen, preparing for his final bris of the day. Pickles, chopped salads, and meat pastries — traditional for Bukharan Jews, a Central Asia community — a… More »Meet the City’s Most In-Demand Mohel
On a recent Wednesday afternoon, Rabbi Eliezer Lawrence is laying a sterile drape over a stone-top table in an Upper Saddle River, New Jersey, kitchen, preparing for his final bris of the day. Pickles, chopped salads, and meat pastries — traditional for Bukharan Jews, a Central Asia community — a… More »